Founded in 2002, Pat’s Pastured provides the highest quality pasture-raised and grass-fed meats. Our goal is to provide our livestock with a life that allows them to express their natural instincts fully in a pasture environment. That means that our pigs get to root, run and play; our chickens get to peck, scratch and crow; our turkeys gobble and strut; and our cows and lambs eat grass outside, NOT corn in confinement



WE HAVE SOLD OUT OF TURKEYS!  Add your name to the Waitlist!

Winter CSA Registration is OPEN!

Winter Meat Money Registration is OPEN!