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Posted 7/28/2010 7:38pm by erin goodman.

 

Monday, August 9 at Chez Pascal in Providence

Chez Pascal’s Chef Matthew Gennuso will work his magic with a five-course dinner all featuring Pat’s Pastured grass-fed and pasture-raised products. Farmer Pat will also be on hand to visit with you and answer your questions. The price is $65 per person, not including tax, gratuity or any beverages. Some items may change slightly.

First course: Confit of Chicken Neck and Narragansett Creamery Ricotta Potato Roulade with a Corn and Sherry Ragout

Second Course: Slow Roasted Berkshire Pork Belly Ham and Grilled Brined Leg with Summer Vegetable Tian & Smoked Tomato Jam

Third Course: Almond and Date Marinated Leg of Katahdin Lamb with Eggplant Aigre Doux

Fourth Course: Classic Whole Roasted Poulet Rouge Chicken with Roasted Fennel, Carrots and Yukon Gold Potatoes and Pan Gravy

Dessert: Egg in a basket ~ warm pain perdu, sunny side vanilla custard & ledge ends raspberry preserve

Reserve your spot by calling Chez Pascal at (401) 421-4422.

Posted 7/6/2010 7:35pm by erin goodman.

 

Posted 7/2/2010 7:34pm by erin goodman.

Posted 6/18/2010 7:31pm by erin goodman.

Posted 6/16/2010 7:27pm by erin goodman.

Our first Pat’s Pastured Farm Tour took place last Saturday. These photos were taken by one of the attendees. (Thanks Jill!)

Posted 6/9/2010 7:26pm by erin goodman.

Posted 6/7/2010 7:23pm by erin goodman.

 

Posted 5/21/2010 7:21pm by erin goodman.

Posted 5/9/2010 7:11pm by erin goodman.

As we get ready for the start of our summer meat CSA (on May 29) and the opening days for the summer farmers’ markets, we thought we’d share a few of our favorite cookbooks. (Click on cookbook images for more details.)

 

Posted 4/28/2010 7:08pm by erin goodman.