Monday, August 9 at Chez Pascal in Providence
Chez Pascal’s Chef Matthew Gennuso will work his magic with a five-course dinner all featuring Pat’s Pastured grass-fed and pasture-raised products. Farmer Pat will also be on hand to visit with you and answer your questions. The price is $65 per person, not including tax, gratuity or any beverages. Some items may change slightly.
First course: Confit of Chicken Neck and Narragansett Creamery Ricotta Potato Roulade with a Corn and Sherry Ragout
Second Course: Slow Roasted Berkshire Pork Belly Ham and Grilled Brined Leg with Summer Vegetable Tian & Smoked Tomato Jam
Third Course: Almond and Date Marinated Leg of Katahdin Lamb with Eggplant Aigre Doux
Fourth Course: Classic Whole Roasted Poulet Rouge Chicken with Roasted Fennel, Carrots and Yukon Gold Potatoes and Pan Gravy
Dessert: Egg in a basket ~ warm pain perdu, sunny side vanilla custard & ledge ends raspberry preserve
Reserve your spot by calling Chez Pascal at (401) 421-4422.
Our first Pat’s Pastured Farm Tour took place last Saturday. These photos were taken by one of the attendees. (Thanks Jill!)