Celebrate St. Pat’s Day with Homemade Corned Beef

March 3, 2021
web_Brisket_AdobeStock_79367886.jpg

Every St. Patrick’s Day, Farmer Pat makes corned beef from scratch with his 100% grass-fed beef brisket. Give it a shot with this 6-day recipe from Food.com, and the luck of the Irish will be all yours.

Ingredients:

The Brine:

  • 2 qts water
  • 1 C kosher salt
  • 1⁄2 C white vinegar
  • 4 tbsp sugar
  • 3 bay leaves
  • 1 tsp peppercorn
  • 1⁄2 tsp mustard seeds
  • 1 pinch ground cloves

The Simmering Liquid:

  • water, to come up 3/4 to side of brisket
  • 1 tsp peppercorn
  • 1⁄2 tsp mustard seeds
  • 1⁄2 tsp whole allspice
  • 1⁄4 tsp whole cloves
  • 4 garlic cloves, sliced

Directions:

  1. Combine all of the brine ingredients and bring to a boil, then cool.
  2. In a large plastic roasting bag, place the brisket, the cooled brine, and 4 garlic cloves.
  3. Make sure that all of the meat is covered by the brine (cutting the brisket in pieces if you need to), tie off tightly, place in a pot large enough to hold it all, and refrigerate for 6-7 days, turning occasionally.
  4. After 6-7 days, remove brisket from the brine and discard the brine.
  5. Rinse the meat thoroughly, then place in a Dutch oven or other large pot and add enough water to come up 2/3 to 3/4 of the way up the side of the brisket.
  6. Add the rest of the Simmering Liquid ingredients (peppercorns, mustard seeds, allspice, cloves and garlic), bring to a boil and skim off any foam.
  7. Reduce heat to a low simmer and cook, covered for 3-4 hours. It will be SO tender and delicious!


Online Ordering

Online Ordering is open seven days a week! Order online by Saturday for pickup or delivery next week.

ORDER ONLINE


Farmers’ Markets & Farm Store

Stop by to shop in person without ordering ahead, or order online by Saturday for pickup next week.

Farm Fresh Winter Market

10 Sims Avenue, Providence, RI

Saturdays: 9am-1pm

Aquidneck Growers Market

Gateway Visitor Center, 23 America's Cup Avenue, Newport, RI

Saturdays: 9am - 12pm

Pat’s Pastured Farm Store

830 South Rd, East Greenwich, RI

Fridays: 3pm - 6pm
Saturdays: 9am-1pm

Kelly McNiff

It’s CSA Week! Join the Movement.

Feb 24th, 2021 Read more...

Grilled steak topped with garlic butter? Perfection.

Feb 17th, 2021 Read more...

Show us what you’re cooking!

Feb 10th, 2021 Read more...
with customization by Grapevine Local Food Marketing