Super Bowl Party Favorite - Oven Fried Wings with Gochujang Sauce

January 28, 2022
Super-Bowl-chicken.jpg

Wings are our family's favorite go-to meal, especially for the kids. They aren’t big fans of spice and these wings are amazing all on their own with a little Korean-inspired sauce on the side. Gochujang paste (fun word to say) is most similar to a red chili paste and can be found in most groceries alongside other international condiments. 

Once these wings have Gochujang sauce on them, they might not even make it out of the kitchen or the bowl (confession: Kelly and I ate them over the bowl one Super Bowl night, wasn’t pretty but so delicious). 

Super Bowl is just around the corner and this is a great recipe to try out before the game! These wings bake well in the oven and in the air fryer.


Pat’s Oven Fried Wings

• 4 lbs (900g) chicken wings, cut into drumettes and flats
• 2 tbsp. of aluminum free baking powder
• 1 tsp kosher salt
• Optional: Add some garlic powder (1 tsp), paprika (1 tsp) and black pepper (½ tsp) if you want an extra kick.

Line a rimmed baking sheet with parchment paper and set a wire rack inside. Carefully dry chicken wings with paper towels. In a large bowl, combine wings with baking powder and salt and toss until thoroughly and evenly coated. Place on rack, leaving a slight space between each wing. Repeat with remaining 2 batches of wings.

Place baking sheet with wings in the refrigerator and allow to rest, uncovered, at least 8 hours and up to 24 hours (this helps to dry them out so they get extra crispy).

Adjust oven rack to upper-middle position and preheat oven to 450°F (230°C). Add chicken wings and cook for 20 minutes. Flip wings and continue to cook until crisp and golden brown, 15 to 30 minutes longer, flipping a few more times towards the end.

Adapted from Serious Eats


Amazing Gochujang Wing Sauce

• 1 tbsp. toasted sesame oil
• 1 tsp garlic, made into a paste using a microplane or fine box grader - watch your fingers
• 1 tsp fresh ginger, grated
• 1 ¾ cups water
• 2 tbsp. sugar or any sweetener you like
• 2–3 tbsp. gochujang - depending on your spice preference
• 1 tsp soy sauce

Combine sesame oil, garlic, and ginger in a large bowl and heat on the stovetop until it is bubbly and garlic and ginger are fragrant, but not browned.  Whisk in ¼ cup water, sugar, gochujang, and soy sauce until smooth; set aside.

Adapted from Cook's Illustrated

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Farmers’ Markets & Farm Store

Stop by to shop in person without ordering ahead, or order online by Saturday for pickup next week.

Pat’s Pastured Farm Store

830 South Rd, East Greenwich, RI
Fridays: 3pm - 6pm
*Saturday Store Hours: Pat & Kelly will be at the farm and if you need some goods to ride out the storm come by 9-1, but please be careful. Safety first.


Farm Fresh RI Providence Farmers’ Market

10 Sims Ave., Providence, RI
*Closed 1/29 due to Inclement Weather


Aquidneck Saturday Winter Market

Stoneacre Garden, 151 Swinburne Row, Newport, RI
*Closed 1/29 due to Inclement Weather

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