Grass-fed Beef

100% grass-fed. No hormones, no antibiotics.

Ground Beef

Approximately 1 lb. package
$8.95/lb. Avg. 1 lb.

Tri Tip Steak

$18.75/lb. Avg. 1.75 lb.

NY Strip Steak

$19.50/lb. Avg. 1 lb.

Tbone

$19.50/lb. Avg. 1.25 lb.

Porterhouse

$19.50/lb. Avg. 1.25 lb.

Semi-Boneless Ribeye

1/2-2lb Avg
$18.75/lb. Avg. 1 lb.

Skirt Steak

$18.00/lb. Avg. 1.25 lb.

Sirloin

$18.75/lb. Avg. 1.5 lb.

Bavette / Sirloin Flap

$18.00/lb. Avg. 1.5 lb.

Flat Iron

1/2-2 1/2lb Avg
$18.75/lb. Avg. 1 lb.

Beef Shortribs

2-3lb Avg
$7.95/lb. Avg. 2.5 lb.

Brisket

2-8lb Avg
$9.00/lb. Avg. 5 lb.

Beef Shank

2-3lb Avg
$7.50/lb. Avg. 2.5 lb.

Beef Bones

$3.50/lb. Avg. 8.5 lb.

Beef Tongue

$6.50/lb. Avg. 1 lb.

Beef Heart

2-3lb Avg
$5.00/lb. Avg. 3 lb.

Beef Liver

$7.50/lb. Avg. 1 lb.

Beef Kidney

$7.50/lb. Avg. 1.3 lb.