Butter Cuisine Finishing Butter Recipe
Serves Four, Cook Time 8-12 minutes
4) 8oz Steaks.
8) tablespoons Butter Cuisine’s Bernaise Butter.
2) tablespoons of olive oil.
Pinch to taste Salt & Pepper Mix (50 50 ratio)
Preparation: *Pre heat your char or gas grill to high heat.
*Season the steaks with salt& pepper mix. Rub with olive oil.
*Sear the steaks on each side for four-six minutes per side, (check for your preference of doneness.)
*Place on a serving platter and dollop 1 large tablespoon of softened Butter Cuisine’s Garlic Herb Butter or Bernaise on each steak.
Recipe Courtesy of Chef Brian Halloran. www.buttercuisine.com