Don't say we didn't warn you. We took a selection of the world's hottest peppers, ground 'em up, and jammed them in this bottle. Varieties of Bhut Jolokia (ghost pepper), along with Naga Morich, Habanero, and Cayenne lead to a quite invigorating experience. A perfect travel companion for pepper heads, and a great way to wake up your next meal. The Scoville rating of the peppers powdered in the blend start at 350,000 units, but the majority usually range between 800k-1.1m units. All thriller, no filler.
Ideas from the test kitchen:
· A win for any Indian or Thai-inspired meal
· Amazing in Jerk marinades
· Scrambled eggs
· Great for chili
· Next-level buffalo wings
· Substitute for fresh hot peppers when not in season