Farmers Market Staff for Pat’s Pastured

Starting mid-May and running through the end-October, these are seasonal retail positions.  We are hiring part-time employees for a couple different farmers’ market positions.

Wednesday at Hope Street Market, Providence, 11am-7pm
Saturday at Aquidneck Market, Newport, 7:30am-1:30pm

Positions available immediately.  Please email with questions and/or send a resume, 3 professional references and cover letter to  Applications that do not include these application items will not be reviewed.



    About Our Farm: Founded in 2002, Pat’s Pastured provides the highest quality pasture-raised and grass-fed meats. Our goal is to provide our livestock with a life that allows them to express their natural instincts fully in a pasture environment. That means that our pigs get to root, run and play; our chickens get to peck, scratch and crow; our turkeys gobble and strut; and our cows eat grass outside, NOT corn in confinement. 

    The commitment:
    FOUR hours of farm work per week on our East Greenwich, RI farm.  Main task washing and packing eggs.  However this position may be asked to lend a hand with packing for market or other small tasks as required. 

    I am able to perform physical labor, including heavy lifting (50+ pounds).

    Compensation: CSA Meat Share and a dozen staff eggs per week

    Email your inquires to


    Farm to Fork LINE Cook

    Pat's Pastured is a sustainable livestock farm located in East Greenwich, RI. We produce free-range chicken and eggs, pastured pork, and grass-fed beef.

    Pat's Pastured To Go aims to utilize these products to make delicious and locally conscious food. We currently have 2 food carts and a food truck running in RI. We are looking for someone with experience in a restaurant kitchen to help prepare and serve this food at farmers’ markets and catering events.

    The position currently is 2-3 days a week but has potential to grow once the warmer months arrive. The applicant would be working closely with Farmer Pat and To-Go chefs to create and sustain a growing range of menu items based on Pat's products.

    Ideally the candidate would have an interest in "farm to table" food and knowledge of various cooking techniques, as well as an ability to work well under pressure. Must work day shift on Saturday and have a valid driver’s license with no recent moving violations. Serve Safe Certification a plus.

    Job Type: Part-time
    Salary: $12.00 to $13.00 /hour

    Required experience:
    Restaurant line cook: 1 year

    Positions available immediately.  Please email with questions and/or send a resume, 3 professional references and cover letter to  Applications that do not include these application items will not be reviewed.



    Farm Description:

    100+ acres of pasture and woodlots spread over a several pieces of land in Rhode Island. All land is managed in an intensive rotational management system with multiple species of livestock. The main farm is located in East Greenwich, Rhode Island. All meat and eggs are sold through farmers markets (6 summer, 3 winter in 2016/17), Meat/Poultry CSA, restaurant sales and on-farm sales.


    Livestock Details: 

    • Pasture-raised pigs (250-300 annually)
    • Pastured, Free-range broilers (11,000 seasonally)
    • Pasture-raised turkeys (600 seasonally)
    • Grass-fed beef steers (30 annually)
    • Free-range laying hens (2000 annually)
    • Free-range laying ducks (200 annually)
    • Livestock Guardian Dogs (5)

    All poultry are processed on-farm in a RI Health Department mobile processing unit


    Apprentices receive housing on-farm (shared living and rustic), $175 a week living stipend, access to meat, eggs, CSA vegetable share and other goodies from farm friends. In addition there are monthly educational opportunities at local farms, restaurant and with various food producers. This is a full time plus position (5 ½ day work week). Anyone interested must come to the farm for a one-day checkout.  Attitude is everything. No previous experience required  


    • Daily watering, feeding and pasture rotation of broiler chickens, laying hens, ducks, turkeys, pigs and cattle
    • Management of chick brooder
    • Equipment maintenance
    • Product delivery
    • Poultry slaughter & processing
    • Assist with sales of products
    • Assisting with products processing, packaging & inventory
    • Building fence
    • General carpentry and construction  


    • Enjoys working with animals
    • Willingness to work long hours in all weather conditions
    • Willingness to learn
    • Valid drivers license
    • Ability to follow directions
    • Able to work independently or in a group
    • Ability to lift 50lbs on regular basis required
    • Commitment to work full 9 months (or full 3 months for summer apprenticeship)
    • Good communication skills
    • Punctual and reliable    

    There are 3 apprenticeship positions available for the 2017 season. 2 positions are 9 months long running from March through end of November.

    The additional position runs from beginning of June until the end of August.

    Please send 3 work references and contact information by email to Any questions please contact us by email. To learn more about Pat’s Pastured visit our website or Facebook.