New England's Trusted, Family-Owned Source for the Highest Quality Meats since 2002

Knowledge

Our farm provides our customers with knowledge of how their food is humanely raised and processed

Transparency

Our regenerative agricultural systems have nothing to hide; we invite you to see our systems for yourself

Trust

Providing New England with the highest quality grass-fed and pasture-raised foods, from our family to yours

Shop Online for Weekly Home Delivery or Local Pickup

1 Shop Our Products

Choose from our selection of meats, eggs, and more. Read about our meat CSA and farm camp.

2 Choose Home Delivery or Pick Up at Checkout

Create your account, enter your zip code and choose home delivery (if available) or from one of our convenient pickup locations.

3 Enjoy

Stroll through the market, take a walk around our farm or grab your order right from your doorstep. It's easy!

We proudly serve on the board of the American Pastured Poultry Producers Association, working together to promote education, collaboration and transparency in the pastured poultry world.

What Makes Us Different?


Farmers you can know and trust
No middle men
No need to navigate our labels
Humane Handling
No Hormones, Antibiotics, Steroids or GMOs
Soil-Building Farming Practices


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    Pat, Kelly & Marin McNiff


    See What Our Community Has to Say...


    The farm is lovely, open pasture. Animals have loads of room to wander. Better than organic, the animals live and eat in a manner of a bygone era. Bacon is fantastic! I gladly make the trip from Westwood, MA and prefer your products to any I can find in any shop. Thank-you for all you do!—Arlene

    We have the fortune of purchasing from Pat on a weekly basis. His staff, selection and quality is exceptional, not to mention the importance of purchasing humane, pasture raised meats. A must try, you will taste the difference guaranteed.—Amanda


    Are you conscious about what you eat? They say you are what you eat. Why not treat yourself to the best possible? Pat's Pastured is where to go for the finest meats.—Mike


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