About Our Farm: Founded in 2002, Pat’s Pastured provides the highest quality pasture-raised and grass-fed meats. Our goal is to provide our livestock with a life that allows them to express their natural instincts fully in a pasture environment. That means that our pigs get to root, run and play; our chickens get to peck, scratch and crow; our turkeys gobble and strut; and our cows eat grass outside, NOT corn in confinement.
FOUR hours of farm work per week on our East Greenwich, RI farm. Main task washing and packing eggs. However this position may be asked to lend a hand with packing for market or other small tasks as required.
I am able to perform physical labor, including heavy lifting (50+ pounds).
Compensation: CSA Meat Share and a dozen staff eggs per week
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